Indulgent silky chocolate and lush emerald pistachio, from the most coveted origins in Italy.

The Italian Treasures

Two artisan spreads. One born from the hazelnut hills of Piemonte, folded with bean-to-bar chocolate. One from volcanic soil of Etna, from Pistacchio di Bronte. Both made by hand in Sweden, with nothing unnecessary. No additives.

Rare by nature. Considered by hand. Spreads of Italian origin, made without compromise.

‘Without crafstmanship, inspiration is a mere reed, shaken in the wind’

How to Enjoy

Gianduja 7

Spread over warm sourdough or a buttered croissant. Spooned beside a double espresso. Or taken slowly from the jar in a moment that belongs only to you.

Pīsta 4
Spread over a warm croissant and let the green do the rest. Stirred into morning porridge. Folded into pastry cream, rippled through vanilla gelato, or simply kept close.

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Storage : To be stored away from direct sunlight at room temperature. Best enjoyed at room temperature. Warm the jar gently if solidified, never with the lid on.

Texture : Natural Seperation may occur. This is a sign of purity, not fault. Stir gently to restore.