Tōnka 14 is a blend of raw chocolate flavors, complemented by a naturally complex, nutty-spicy, yet exquisite flavor.

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Inspired by lush spaces and centennial trees from the amazon rainforest, this combination blurs the boundaries of real and unreal, here and there and magnifies every moment of the day.

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Titled Tōnka 14, with it's 14 carefully selected ingredients, they transport to realms both real and imagined — poetic landscapes that unlock reverie and indulgence.

Produktserie: Tōnka 14

Mystical blend inspired by the amazon rainforest and the magnificent island of São Tome.

How to use

Dispense four to five table spoons-roughly into a bowl, to accompany with your selection of fresh fruits, creamy base from dairy to vegetal alternatives.

Pairs greatly as a topping to ice creams, brownies and other sweet creations for an additional burst of flavor and crunch.

  • Raw Chocolate

    The cocoa selected is characterized by beans that are highly aromatic. This makes an exquisite chocolate from local plantations at São Tome; that is grinded and transformed right here by hand in gothenburg from organic beans and raw organic cane. 

  • Piemonte Hazelnuts IGP

    In our granola, we use the most prized variety of hazelnuts called the Tonda Gentile Trilobata, grown in the Langhe region of Piedmont, Italy.

    Harvested in early september this year, we carefully roast them to perfection.

    Only fresh and genuine produce.

  • Organic Tonka

    Tonka is a flat, wrinkled grain from centennial South American trees with an outsize flavor. The tiniest shavings erupt in a Broceliande of transporting, mystical aromas.

    The temperature-sensitive taste of the tonka bean is mesmerizing.

    One can register the aromas of vanilla, cherry, almond, and something spicy—a bit like cinnamon.

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