Some pleasures resist explanation. They ask only to be experienced.
Born from the streets of Turin and refined in our lab, Giānduja 7 is an indulgent silky spread of seven deliberate ingredients. At its foundation: IGP Piemonte hazelnut praline, slow-roasted and pressed into silk. Folded through it, shards of caramel crisp and a considered blend of spices. Finished with bean-to-bar chocolate, raw panela sugar, and a breath of flower of salt.
Indulgence, here, is found in quiet moments.
A pure formulation. No palm oil, no stabilisers, no additives. Made by hand in small batches in Sweden, using only protected-origin hazelnuts from the hills of Piedmont.
‘Without craftsmanship, inspiration is a mere reed, shaken in the wind.’
Ingredienser: rent IGP hasselnötter (50%), Kakaoböna, panelasocker, salt blomma, kryddor. Förvara på en kall och torr plats. allergener i fetstil
Ingredients: pure IGP hazelnuts (50%), Cacaobean, raw panela sugar, flower of salt, spices. Store in a cool dry place. allergens in bold
Please dispose of the package thoughtfully after use. We strongly encourage recycling.
Our Jars are made of high quality pharmaceutical glass and should be handled with care. Do not wash from outside, rather wipe with microfiber cloth.
